Processing and Process Engineering of Food and Agricultural Products

PROCESSING and PROCESS ENGINEERING of FOOD and AGRICULTURAL PRODUCT

DEPARTMENT OF AGRICULTURAL PRODUCT TECHNOLOGY

 

THE HEAD of LABORATORY:

  • Prof. Dr. Ir. Harijono, M.App.Sc

LABORATORY ASSISTANT:

  • Fitri Handayani
  • Agus Supriyanto

Processing Equipment:

–         Ekstruder

–         Tunnel Drier

–        Digital Cabinet Drier

–         Vacuum Drier

–       Vacuum Oven

–          Vacuum Fryer and Spinner

–         Cup sealer

–         Vacuum Sealer

–         Hammer mill

–         Sorghum dehuller

Practical Management:

–         Practical of Food Processing Technology

–        Practical of Product Development and Consumer Study

Research Schedule (period 2011 – 2015):

–         Extrusion application for food product made from tubers, serealia, and beans

–        Drier Technology Development for Fruit and Vegetable Processing

–        HACCP and GMP application of food processing

–        Detoxification Technology Development (anti-nutrition compound removing) of food material

–        Production technology application of protein concentrate

–        Fortification technology package for nutrition content of conventional food material increasing

–        Food formulation for nutrition gauge tackling

–        Local food product of non-rice Development for food diversification acceleration

–         Processing technology Development for high antioxidant product

–        Extraction technology development for bio-active compound isolation

–        Crystallization technology application and ultra filtration for food material naturalization

–        Sterilization application for expanding food product storage age

–        Controlled Atmosphere Storage (CAS) technology application and Modified Atmosphere Storage (MAS) for after-harvest saving

–        Minimally Process application for after-harvest handling of agricultural product

–         Production and development of edible film from starch and protein

–        Smart packaging technology applicant for food production

–        Storage age decision of food product

Further information can be seen in labthp.ub.ac.id

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