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Dean’s Note
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List of the Food Science and Biotechnology Lecturers
List of the Biosystems Engineering Lecturers
List of the Agroindustrial Technology Lecturers
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Make-Up Test Procedure
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Requesting PKL Cover Letter for Company Procedure
Re-Registration For Current Student
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Legalization Procedure
BKPA (ACADEMIC COUNSELING AND ADVISORY BODY) COUNSELLING PROCEDURE
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FAT UB Scholarship For Student from Abroad
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BaktiFTP
Declaration of Service Standard
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Official Documents
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Facilities
Computer Access
Laboratory Overview
Post-Harvest and Food Process Engineering Laboratory
Water Quality and Waste Treatment Laboratory
Agroindustrial Process Engineering Laboratory(APEL)
Laboratory of Computing and Agroindustrial Systems
Food Microbiology Laboratory
Food Nutrition Laboratory of Agricultural Products
Laboratory of Sensory and Applied Food Science
Solid Waste Remediation and Treatment Laboratory
Food Quality and Safety Testing Laboratory
Laboratory of Biosystems Mechatronics
Food and Agricultural Products Chemistry and Biochemistry Laboratory
Agroindustrial Management Laboratory
Natural Resources and Environmental Engineering Laboratory
Laboratory of Biotechnology
Bioprocess Engineering Laboratory
Bioindustry Laboratory
Agricultural Machinery and Power Laboratory
Pilot Plant
Food Production and Training Centre (FPTC)
The Educational Laboratory
FAT UB Integrated Laboratory
Laboratory of Entrepreneurship
Laboratory of Food and Biomass Processing Technology
Library
Other Facilities
Quality Assurance
Document System
Quality Manual
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SOP
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Forms
Record
Quality Assurance Organization
Internal And External Audit Quality
The Results of The Internal and External Quality Audit
Internal And External Quality Audit Mechanism System
Internal And External Audit Quality
AIM SIKLUS 12
AIM SIKLUS 13
Audit Follow-up on Results
Management Review
Results of Management Reviews
Management Review Mechanism
Satisfaction Index
IKM Internal 2022
IKM Internal 2021
IKM Internal 2020
Internal Satisfaction Index 2019
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January Graduation 2018
Dean’s Pictures
Rector’s Pictures
