- Dr. Ir. Nur Hidayat, MP (The Environmental Impact of Industrial Waste and Household Waste)
- Novia Lusiana, STP. MSi. (Green Roof with Filter)
- Dr. Maimunah Hindun Pulungan, MS (Training on Garlic Functional Food and Beverage Production)
- Nur Lailatul Rahma, SSi. MSi. (The Utilization of Waste Paper and Plant Fibers into Art Paper)
- Nur Istianah,ST.MT. M.Eng (Introduction of Food Innovation to Communities Around Bendosari Village – Sanan Kulon, Blitar)
- Zaqlul Iqbal, STP.MT. (Peanut Peeling Rotary Type Machine)
- Dr. Ary Mustofa Ahmad (Corn Sheller Cylinder Type Machine)
- Dewi Maya Maharani, STP. MSc. (Production of Chips, Dodol and Jelly Juice from Jackfruit)
- Claudia Gadizza Perdani STP. MSi. (Strengthening Institutional Performance through Technical Training based on GMPAKG and SNI of Potato Chips in SME OCEGAN Batu)
- Masud Effendi, STP.MP. (Drinking Water Depot)
- Dr. Anang Lastriyanto MSi. (Sweetened Condensed Milk Processing with Vacuum Evaporator)
- M Kurniawan, ST.MT. (The Application of BMC Concept for Improvement of Hydroponic Vegetable Distribution and Marketing)
- Angky Wahyu Putranto STP. MP.(The Use and Maintenance of Drinking Water Treatment Equipment at SDIT Insantama)
- Arda Neswari,STP.MP (Improvement of Packaging System, Business Management, and Marketing Strategy)
- Vitta Rizki Permatasari STP.MSi (Guidelines for Good Processed Food Production and Financial Reporting)
- Dr. Erryana Martati (Meatball Chips Production)
- Dr. Panji Deoranto (Noodle Production Machine)
- Dego Yusa Ali, STP.MSc. (Good Food Production Methods for Home Industry)
