| No |
Year |
Name |
Link |
| 1 |
2020 |
Dr. Ir. Nur Hidayat, MP |
Environmental Hazard of Industrial and Household Waste |
| 2 |
2020 |
Novia Lusiana, STP. MSi. |
Greenroof with Filter |
| 3 |
2020 |
Dr. Maimunah Hindun Pulungan, MS |
Training on Functional Food and Beverage Making from Black Garlic |
| 4 |
2020 |
Nur Lailatul Rahma, SSi. MSi. |
Utilization of Used Paper and Plant Fibers for Art Paper |
| 5 |
2020 |
Nur Istianah, ST.MT. M.Eng |
Introduction of Food to the Community around Bendosari Village – Sanan Kulon, Blitar |
| 6 |
2020 |
Zaqlul Iqbal, STP.MT. |
Rotary Type Peanut Peeling Machine |
| 7 |
2020 |
Dr. Ary Mustofa Ahmad |
Cylinder Type Corn Sheller Machine |
| 8 |
2020 |
Dewi Maya Maharani, STP. MSc. |
Making Chips, Dodol, and Jelly Juice from Jackfruit |
| 9 |
2020 |
Claudia Gadizza Perdani STP. MSi. |
Strengthening Institutional Performance through GMPAKG and SNI Training in OCEGAN Potato Chips SMEs, Batu |
| 10 |
2020 |
Masud Effendi, STP.MP. |
Drinking Water Depot |
| 11 |
2020 |
Dr. Anang Lastriyanto MSi. |
Processing Sweetened Condensed Milk with Vacuum Evaporator |
| 12 |
2020 |
M Kurniawan, ST.MT. |
Application of BMC Concept for Improvement of Distribution and Marketing of Hydroponic Vegetables |
| 13 |
2020 |
Angky Wahyu Putranto STP. MP. |
Use and Maintenance of Water Processing Equipment at SDIT Insantama |
| 14 |
2020 |
Arda Neswari,STP.MP |
Improvement of Packaging System, Business Management, and Marketing Strategy |
| 15 |
2020 |
Vitta Rizki Permatasari STP.MSi_ |
Guidelines for Good Manufacturing Practices and Financial Report Making |
| 16 |
2020 |
Dr. Erryana Martati |
Making Meatball Chips |
| 17 |
2020 |
Dr. Panji Deoranto |
Noodle Making Machine |
| 18 |
2020 |
Dego Yusa Ali, STP.MSc. |
Good Food Production Practices for Household Industries |
