Community Services

No Year Name Link
1 2020 Dr. Ir. Nur Hidayat, MP Environmental Hazard of Industrial and Household Waste
2 2020 Novia Lusiana, STP. MSi. Greenroof with Filter
3 2020 Dr. Maimunah Hindun Pulungan, MS Training on Functional Food and Beverage Making from Black Garlic
4 2020 Nur Lailatul Rahma, SSi. MSi. Utilization of Used Paper and Plant Fibers for Art Paper
5 2020 Nur Istianah, ST.MT. M.Eng Introduction of Food to the Community around Bendosari Village – Sanan Kulon, Blitar
6 2020 Zaqlul Iqbal, STP.MT. Rotary Type Peanut Peeling Machine
7 2020 Dr. Ary Mustofa Ahmad Cylinder Type Corn Sheller Machine
8 2020 Dewi Maya Maharani, STP. MSc. Making Chips, Dodol, and Jelly Juice from Jackfruit
9 2020 Claudia Gadizza Perdani STP. MSi. Strengthening Institutional Performance through GMPAKG and SNI Training in OCEGAN Potato Chips SMEs, Batu
10 2020 Masud Effendi, STP.MP. Drinking Water Depot
11 2020 Dr. Anang Lastriyanto MSi. Processing Sweetened Condensed Milk with Vacuum Evaporator
12 2020 M Kurniawan, ST.MT. Application of BMC Concept for Improvement of Distribution and Marketing of Hydroponic Vegetables
13 2020 Angky Wahyu Putranto STP. MP. Use and Maintenance of Water Processing Equipment at SDIT Insantama
14 2020 Arda Neswari,STP.MP Improvement of Packaging System, Business Management, and Marketing Strategy
15 2020 Vitta Rizki Permatasari STP.MSi_ Guidelines for Good Manufacturing Practices and Financial Report Making
16 2020 Dr. Erryana Martati Making Meatball Chips
17 2020 Dr. Panji Deoranto Noodle Making Machine
18 2020 Dego Yusa Ali, STP.MSc. Good Food Production Practices for Household Industries
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