Chemistry and Biochemistry of Food and Agricultural Products

LABORATORYUM OF CHEMICAL AND FOOD BIOCHEMICAL AND AGRICULTURE PRODUCT

AGRICULTURAL TECHNOLOGY DEPARTMENT

THE HEAD OF LABOLATORY:

  • Prof. Ir. Simon Bambang Widjanarko, M.App.Sc, PhD

MEMBERS:

  1. DR. Ir. Yunianta, DEA
  2. DR. Teti Estiasih STP, MP
  3. Ir. Aji Sutrisno, M.Sc, Ph.D.
  4. Mokhamad Nur, STP, MP (studying  for doctoral degree in  Victoria University, Melbourne, Australia)
  5. Wenny Bekti Sunarharum STP, M. Food. St.

LABORATORY ASSISTANS:

  1. Position Institution Laboratory First Education: Luluk mamluhah, S.Si SK Mendiknas R.I. No: 25400/A4.4/KP/2011, date 26 April 2011
  1. Agus Subekti, AMD
  2. Fitri Handayani
  3. Agus Suprianto

Staff  of Administrative /cleanliness:  M. Rifki Sufanda

Email: simonbw@ub.ac.id

Web: http://ftp_ub@ub.ac.id

Duties and Main Functions of Laboratory:

  1. Giving Service for S-1, S-2 and S-3 students’ practicum.
  2. Giving service for S-1, S-2, S-3 students’ and lecturers’ research activity around Faculty of Agricultural Technology, UB.
  3. Holding the short training about Good laboratory Practices (GLP), especially for S-1 Students.
  4. Accepting test samples for food products for the food industry.
  5. Providing the apprentice training in laboratory management intern for Laboratory and other university teaching staff.

COORPORATIONS:

  1. Department of Forestry, East Java Province
  2. Department of Food Security, East Java Province
  3. PT. Nestle Food Industry
  4. PT Bogasari Surabaya
  5. PT. Jangkar Food Industri
  6.  Etc.

PATENT

Until February 2012, the number of patents that have been generated as much as 8 pieces. That is simple patent in the field of refining process technologies of porang, hardware–porang grinder tool, gembili processing technology and manufacturing process technology of chitosan.

MAIN PRODUCT

The Main product of the laboratory is the Certification of Physical, Chemical and Food Organoleptik Test.

Other product is a prototype food processing with physic-chemical characteristics of food products, such as imitation food products, oil products and derivatives, tuber-based food products and derivatives. The production process of bioactive extracts from a variety of natural materials.

Research Laboratories Umbrella (click here)

Monthly Laboratories every December 2011 (click here)

Further information can be found on the website labthp.ub.ac.id

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id_IDIndonesian