Laboratory of Food and Agricultural Products Processing and Engineering
Department of Agricultural Product Technology
HEAD of LABORATORY:
- Prof. Dr. Ir. Harijono, M.App.Sc
LABORATORY ASSISTANT:
- Fitri Handayani
- Agus Supriyanto
Processing Equipment:
– Ekstruder
– Tunnel Drier
– Digital Cabinet Drier
– Vacuum Drier
– Vacuum Oven
– Vacuum Fryer and Spinner
– Cup sealer
– Vacuum Sealer
– Hammer mill
– Sorghum dehuller
Practiccum Management:
– Food Processing Technology Practicum
– Product Development and Consumer Studies Practicum
Research Agenda (2011 – 2015 Period):
– Extrusion application for food products made from tuber, cereals and nuts
– Development of drying technology for fruit and vegetable processing
– Application of HACCP and GMP in food processing
– Development of detoxification technology (removal of anti-nutritional compounds) in foodstuffs
– Application of protein concentrate/isolate production technology
– Package of fortification technology for enrichment of nutritional content of conventional food
– Food formulations for handling cases of malnutrition
– Development of non-rice local food products to accelerate food diversification
– Development of processing technology for high-antioxidant products
– Development of extraction technology for the isolation of bioactive compounds
– Application of crystallization and ultrafiltration technology for food purification
– Sterilization applications to extend the shelf life of food products
– Application of Controlled Atmosphere Storage (CAS) and Modified Atmosphere Storage (MAS) technologies for post-harvest storage
– Minimally Process application for after-harvest handling of agricultural product
– Production and development of edible film from starch and protein
– Application of smart packaging technology for food products
– Determination of shelf life of food products
Further information can be seen in labthp.ub.ac.id
Indonesian