PROCESSING and PROCESS ENGINEERING of FOOD and AGRICULTURAL PRODUCT
DEPARTMENT OF AGRICULTURAL PRODUCT TECHNOLOGY
THE HEAD of LABORATORY:
- Prof. Dr. Ir. Harijono, M.App.Sc
LABORATORY ASSISTANT:
- Fitri Handayani
- Agus Supriyanto
Processing Equipment:
– Ekstruder
– Tunnel Drier
– Digital Cabinet Drier
– Vacuum Drier
– Vacuum Oven
– Vacuum Fryer and Spinner
– Cup sealer
– Vacuum Sealer
– Hammer mill
– Sorghum dehuller
Practical Management:
– Practical of Food Processing Technology
– Practical of Product Development and Consumer Study
Research Schedule (period 2011 – 2015):
– Extrusion application for food product made from tubers, serealia, and beans
– Drier Technology Development for Fruit and Vegetable Processing
– HACCP and GMP application of food processing
– Detoxification Technology Development (anti-nutrition compound removing) of food material
– Production technology application of protein concentrate
– Fortification technology package for nutrition content of conventional food material increasing
– Food formulation for nutrition gauge tackling
– Local food product of non-rice Development for food diversification acceleration
– Processing technology Development for high antioxidant product
– Extraction technology development for bio-active compound isolation
– Crystallization technology application and ultra filtration for food material naturalization
– Sterilization application for expanding food product storage age
– Controlled Atmosphere Storage (CAS) technology application and Modified Atmosphere Storage (MAS) for after-harvest saving
– Minimally Process application for after-harvest handling of agricultural product
– Production and development of edible film from starch and protein
– Smart packaging technology applicant for food production
– Storage age decision of food product
Further information can be seen in labthp.ub.ac.id