Profile

Profile

Faculty of Agricultural Technology (FTP) is one of the faculties in Universitas Brawijaya (UB). FTP currently has three majors, namely:

  1. Technology Of Agricultural Products
  2. Agricultural Engineering
  3. Agricultural Industry Technology

Having experienced in providing education in agricultural technology for more than 20 years, the Faculty of Agricultural Technology Universitas Brawijaya (FTP UB) was established on January 26, 1998 with the decree of the Minister of Education and culture of the Republic of Indonesia (Mendikbud RI) number: 012a/O/1998. For a period of 22 years, from 1975 to 1997, batang Teknologi Pertanian (TP) has been held by the Department of TP while still under the Faculty of Agriculture, Universitas Brawijaya (FP-UB).

The trip to the establishment of FTP-UB is quite long. In 1975 at the Faculty of Agriculture, Universitas Brawijaya opened a new department with the name Department of Agricultural Technology (THP). The establishment of the new department is intended to develop disciplines related to post-harvest handling agricultural products. Under the Ministry of Education decree Decree No. 0211 / U / 1982, since 1982 the institution is officially designated as one of the departments under FP-UB,
supervise the study program (PS) THP and study interest (MS) Agricultural Mechanization. In 1984, by decree of the Director General of Higher Education of the Ministry of Education and culture of the Republic of Indonesia (Directorate General of Higher Education Ministry of education) No. 118 / Dikti / Lap / 84, THP Department name was changed to the Department of TP which manages two PS, PS and PS THP mechanization of Agriculture (MP). In 1994 from the minister of Education Decision No. 0411 / U / 1994 which changed the name of PS MP to PS. Agricultural Engineering (TEP).

In an effort to spur the development of the agricultural sector, especially the agricultural industry, the Department of Agricultural Technology opened a new interest in this research, namely MS Agricultural Industrial Technology (TIP) in 1983 since 1984, the Department of Agricultural Technology has been three PS: THP, TEP and TIP included in the SNMPTN, although the determination of the PS TIP only took place on April 1, 1998 with the publication of the Director General of Higher Education of the Ministry of Education decree Number 103 / College / Kep / 1998.

In the framework of the development of Science in each course so that since then also began to develop towards the establishment of a number of laboratories, Quality Laboratory Agricultural product production, agricultural product processing, agricultural biochemical and Nutritional Products, Agricultural Product Process Engineering, Agricultural power and machinery, soil and Irrigation Engineering, Process Engineering and Production Systems, Industrial Bio and Waste Management and laboratory management and Industrial Systems.

In terms of setting and Department of management, PS and institutional laboratories, both during the Department under FP-UB and after becoming FTP UB until 2001, has followed the decision of UB law in accordance with the decree of the Minister of National Education No. 0444 / O / 1992.

Until August 2010 has produced as many as 2,855 scholars spread throughout Indonesia. To increase the number and quality of graduates produced and strengthen role in the development of the agricultural sector, especially agro-industry, FTP-UB is always trying to improve the quantity and quality of the faculty. In 2010, FTP-UB has 78 lecturers, consisting of 6 professors, 15 lecturers with doctoral degrees (S-3), 52 lecturers with Master’s degree (S-2), and 5 Bachelors (S 1). Until the end of August 2010 was 23 teaching staff who took S-3 and S-3 staff took 2, both at home and abroad.

Vission and Mission

The vision of FAT:

To become a superior faculty in the scientific field of agricultural technology that is well-known and acknowledged internationally as well as contribute to the national development through the three pillars of higher education.

The mission of FAT:

  1. Organize an educational process to produce students who excel in the field of agricultural science and technology, have a good character, an entrepreneurial spirit and global competitiveness.
  2. Conduct research and development of agricultural science and technology to encourage the advancement of agro-industry and contribute to solving global problems.
  3. Spread agricultural science and technology and use the knowledge for community welfare and to form strong partnerships with national and international level stakeholders.
  4. Organizing the governance of the Faculty in an excellent, equitable, and sustainable manner.

Objectives

Higher Education within the Ministry of National Education is regulated in the Decree of the Minister of Education and Culture Number 232/U/2000. In accordance with the decision, academic education, which consists of undergraduate programs, master programs and doctoral programs, is defined as education aimed primarily at mastering science, technology, and the arts.

1. Graduate Program

The Undergraduate Program is focused on the outcomes of graduates with the following qualifications:

  1. Mastering the scientific basics and skills in certain areas of expertise in order to discover, understand, explain and formulate ways to solve problems that exist in their area of expertise.
  2. Capable of applying the knowledge and skills in accordance with the field of expertise within productive activities and community services while maintaining an attitude and behavior that is appropriate with the order of living together.
  3. Capable to behave in bringing oneself to work in the field of expertise as well as in living together within the society.
  4. Capable of keeping up with developments in science, technology, and/or art that is within their expertise.

2. Master Program

The Master Program is focused on the outcomes of graduates with the following qualifications:

  1. Have the ability to develop and update science, technology, and/or art by mastering and understanding scientific approaches, methods and principles along with their application skills.
  2. Have the ability to solve problems in their field of expertise through research and development activities based on scientific principles.
  3. Have the ability to develop professional performance as indicated by the sharpness of problem analysis, versatility of review, integration of problem solving or similar professions.

3. Doctoral Program

The Doctoral Program is focused on the outcomes of graduates with the following qualifications:

  1. Have the ability to develop new concepts of science, technology and/or art in their field of expertise through research.
  2. Have the ability to manage, lead and develop research programs.
  3. Have the ability to approach interdisciplinary in working in the field of expertise.

Motto

“Do The Best Towards Perfection”

Service Ethics

  1. Start with a smile and greeting.
  2. Must wear identification (identity card).
  3. Be polite to service users.
  4. Not arbitrary to service users.
  5. It is not permitted to provide services while smoking or communicating with mobile phones or other means of communication

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