Home
Profile
History
Organization
Dean’s Note
Chairman
Department
Supporting Units
Vission and Mission
Objectives
Main Task and Functions
Strategic Plan and Work Program
HR
List of the Food Science and Biotechnology Lecturers
List of the Biosystems Engineering Lecturers
List of the Agroindustrial Technology Lecturers
Achievements
Motto
Service Ethics
Prospectus
Undergraduate
Postgraduate
Academic
Student
Registration Information
Number of Students
Qualification Awarded
Academic Handbook
Academic Calendar
Lecture Schedule
Test Schedule
Presence
Academic Services Procedures
Procedure During Covid-19
Remedial Procedure
PKL (Professional Work) Training Procedure
Transcript and Diploma Process Procedure
Make-Up Test Procedure
Graduation Registration Procedure
Requesting PKL Cover Letter for Company Procedure
Re-Registration For Current Student
SKL and SKMK Procedure
Transcript Procedure
Legalization Procedure
BKPA (ACADEMIC COUNSELING AND ADVISORY BODY) COUNSELLING PROCEDURE
Class Service SOP
Graduates Data
MBKM FTP UB Partner Data
Status of Accreditation (National / International)
Post Graduate Program
Curriculum
Academic Form
International Class
International Class Booklet
International Class Leaflet
Research
Organizational Structure(BP3M)
Information Research – Services
Cooperation
Research
Community Services
Student Affairs
Student Organizations
Achievements
Scholarship Information
FAT UB Scholarship For Student from Abroad
Students Affair’s Service
E-Form For Students
Alumni
Alumni Organizations
Alumni Data
Services
BaktiFTP
Declaration of Service Standard
Service Motto
Type of Public Service
Food Quality and Safety Testing Services
Integrated Laboratory Services
Certificate Legalization Service
Journal Clinic Service
Cooperation Services
FPTC Service
Procurement of goods and services
Official Documents
Download
Career Info
Facilities
Computer Access
Laboratory Overview
Post-Harvest and Food Process Engineering Laboratory
Water Quality and Waste Treatment Laboratory
Agroindustrial Process Engineering Laboratory(APEL)
Laboratory of Computing and Agroindustrial Systems
Food Microbiology Laboratory
Food Nutrition Laboratory of Agricultural Products
Laboratory of Sensory and Applied Food Science
Solid Waste Remediation and Treatment Laboratory
Food Quality and Safety Testing Laboratory
Laboratory of Biosystems Mechatronics
Food and Agricultural Products Chemistry and Biochemistry Laboratory
Agroindustrial Management Laboratory
Natural Resources and Environmental Engineering Laboratory
Laboratory of Biotechnology
Bioprocess Engineering Laboratory
Bioindustry Laboratory
Agricultural Machinery and Power Laboratory
Pilot Plant
Food Production and Training Centre (FPTC)
The Educational Laboratory
FAT UB Integrated Laboratory
Laboratory of Entrepreneurship
Laboratory of Food and Biomass Processing Technology
Library
Other Facilities
Quality Assurance
Document System
Quality Manual
Manual Procedure
SOP
Work Instructions
Forms
Record
Quality Assurance Organization
Internal And External Audit Quality
The Results of The Internal and External Quality Audit
Internal And External Quality Audit Mechanism System
Internal And External Audit Quality
AIM SIKLUS 12
AIM SIKLUS 13
Audit Follow-up on Results
Management Review
Results of Management Reviews
Management Review Mechanism
Satisfaction Index
IKM Internal 2022
IKM Internal 2021
IKM Internal 2020
Internal Satisfaction Index 2019
Language:
Indonesian
English
Prospectus
This page is currently being repaired!
October 3, 2020
Dean’s Note
November 4, 2020
0
Prospectus
Comments are closed.
