The Agricultural Product Technology Department held activities to support academic competencies of the students. The activity is the HACCP (Hazard Analytical Critical Control Point) certification on Saturday, May 18, 2019 in the Joint Seminar Room and Classroom F.2.8 Faculty of Agricultural Technology. HACCP certification is intended for students in 2015, 2016, and alumni. The active force is also getting a quality management system course so it is advisable to test its competence in this activity. The implementation of this certification […]
