Starting from the experience of his committee at the business entrepreneurship event at the Himatitan Great Event to welcome the celebration of the birth of the Agricultural Industry Technology Student Association, Fadjar found his enthusiasm to become an entrepreneur. Together with his two friends, namely maharani dewi utami, fahruriana rifki, they made the latest business innovations, namely processing shallots into various-flavored fried onions. This idea arose because of fadjar’s concern for the Bojonegoro community who had the largest commodity of […]