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Thursday July 18th, 2019
Published by Mas'ud Effendi at Thursday July 18th, 2019
Starting from the experience of his committee at the business entrepreneurship event at the Himatitan Great Event to welcome the celebration of the birth of the Agricultural Industry Technology Student Association, Fadjar found his enthusiasm to become an entrepreneur. Together with his two friends, namely maharani dewi utami, fahruriana rifki, they made the latest business innovations, namely processing shallots into various-flavored fried onions. This idea arose because of fadjar’s concern for the Bojonegoro community who had the largest commodity of […]
Sunday July 14th, 2019
Published by Mas'ud Effendi at Sunday July 14th, 2019
The achievements of the Faculty of Agricultural Technology are not only limited to the academic field, but are currently engaged in entrepreneurship. Starting from the task of food business practicum courses, the four students took the initiative to make processed food products that could be commercialized and according to people’s tastes. This product is called Meatball Netizens. Meatball Netizens managed to get funding from the Entrepreneurial Incubator Agency which is shaded by Universitas Brawijaya. They hold programs and competitions for […]